I Want USDA Certified Organic Seafood... So How Can I Get It?

In today’s blog we are going to find out why it’s so hard to find organic seafood. I love Seafood  Why is there no USDA certified organic seafood? And how can a salmon with a “regular” organic label be two to four times the price of it’s farm raised pal laying beside it. You can Watch the Video Here:  https://youtu.be/TdtiQQfRV_0

Organic Roost

Here’s the scoop… Seafood is yet to carry a USDA Certified Organic label, but the good news is, that it’s on the horizon.

Going to the market for organic fish, will likely leave you disappointed. Either you realize it is non-existent or the limited selection is priced like it’s gold-plated. That’s because the only seafood with an organic label comes from Norway and other faraway European countries at this time… unless you’re watching this in Norway than it’s not so far.

The United States sees that the Organic demand is more than just a brief trend and have heard the cries to begin certifying seafood. And they are working on it. Really... they are!

Proposing standards for farm raised organic seafood is on the Department of Agriculture's agenda this year in 2015. They have begun reviewing the recommendations from the past ten years and are beginning to outline the certification requirements for seafood. Then it will be a matter of time before the practices of the fish farms are revised to meet the new USDA standards for Certified Organic labeling.  Among the U.S. seafood that could be covered are salmon, tilapia, catfish, shrimp, mussels, oysters and clams.

Some opinions of the farm raised seafood industry, or who I’ll call fish farmers, are that the cost of the feed alone will be so expensive that the market will not bare the price tag of organic seafood. Well, that will be for you, me and  the rest of the organic shoppers to decide though.

For now, when I want to enjoy some tasty seafood selections, I personally buy something that is Wild Caught.  Hey wait, you might ask, why isn’t Wild Caught seafood organic from the start? That’s a Great question. Unfortunately, there is just no way to monitor if that fish has eaten a 100% organic diet, therefore making it impossible to give wild caught seafood the official USDA Certified Organic Label.

Until then… Be Organic and Be Healthy


GMO’s & GE’s - Is There a Difference?

As we educate ourselves, we find there are a wide variety of terms to describe organic and conventional food. In this Blog we are going to delve into the difference between a GMO and a GE, no not the electric company... Genetic Engineering.

Since the 1990’s it has become very common for our food to be genetically engineered or GE for short. The FDA defines genetic engineering as “the name for certain methods that scientists use to introduce new traits or characteristics to an organism.” An example of this would be herbicide resistant corn or milk from cows injected with milk production boosting hormones. Not to be confused with a GMO, which stands for genetically modified organism. GMO’s have been around since the dawn of time.

Hold the phone how can that be true - I just started hearing about GMO’s in the last few years. Well the term GMO is quite broad. You see if two plants in nature exchange pollen via a bumble bee, the wind or a hummingbird, that is technically modifying an organism. Of course where the mass production of food is concerned, there is a very specific definition for a GMO, as we have come to know.

A GMO is the result of a laboratory process with test tubes, incubators, syringes and lots of trial and error along the way.

It’s kind of like asking you and your grand-mom to define a tablet, one will say a stack of bonded paper the other will say a thin touch screen computer. Both are right, but today, and for our purposes, when we say GMO, we mean the test tube version.

So there are differences in GE’s and GMO’s - they are subtle differences, but differences nonetheless. And these will come into play as they pass more labeling measures in upcoming years.

That is where NON-GMO’s come in. The Non-GMO Project has done a great job of promoting and labeling verified Non-GMO products. They are the official and only trusted label at this point that certifies NON GMO. But beware - there are also products that simply include Non-GMO, or “Natural” on their label and this is not regulated by anyone, essentially allowing any product to promote itself and appear healthier than it really is.

This is the Official Non - GMO Label

Let’s take a minute here to define why Non-GMO’s are not considered organic. It is because although not engineered or modified in a lab, Non-GMO’s  can be farmed with the use of synthetic pesticides, weed killers, growth promoting hormones, other drug and chemical residues and even human sludge, that’s right the stuff you flush can be taken from a waste water management plant and used as fertilizer.


Many want us to believe that they can’t possibly feed the population without GE’s and GMO’s, that is simply untrue in my opinion. The decision seems to be more about labor-less food and profit. Mass produced, insect resistant, growth promoting, chemical driven seeds and animal hormones brings the cost of our food down. But as more research is done about the ill effects of GE’s and GMO’s on our bodies and our long term health costs, along with the toll it takes on our environment, more countries across the globe are restricting or outright banning their use. To me, that speaks volumes.

Until next time, Be Organic and Be Healthy~!